hammered dulcimer, wooden flute, pennywhistle
Uaisle a éisteas le healaíon
It is a sign of nobility to patronise the art.


In the Hedge School, the favorite part of our day is our Tea & Poetry Break. Over tea and hot scones or other baked goods, I introduce a topic or style of writing or poetry, drawing from Irish literature from the 9th century, to Lewis Carroll, to Frank McCourt's "Angela's Ashes." Topics have included tea, potatoes, encounters with fairies, musicians, limericks, riddles and many more things. After tea, the children write on the style or topic of the day.

"Where there's tea there's hope" —
Sir Arthur Pinero


There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.
Henry James (1843-1916)


The best quality tea must have creases like the leathern boot of Tartar horsemen, curl like the dewlap of a mighty bullock, unfold like a mist rising out of a ravine, gleam like a lake touched by a zephyr, and be wet and soft like a fine earth newly swept by rain.
—Lu Yu (d. 804), Chinese sage, hermit

Tea's proper use is to amuse the idle, and relax the studious, and dilute the full meals of those who cannot use exercise, and will not use abstinence.
—Samuel Johnson (1709-84)

    Read this my dears, and you will see
    how to make a nice cup of tea
    take teapot to kettle, not t'other way round
    and when you hear that whistling sound
    pour a little in the pot
    just make it nice and hot.
    Pour that out and put in the tea,
    loose or in bags, your choice, you see.
    One bag for each two cups will do
    with one extra bag to make a fine brew.
    Steep 3-5 minutes then pour a cup.
    Then sit right down and drink it up!
    —Afternoon Teas by Patricia Winchester

 

 


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